GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You only need to have to make it happen in stages so you do have a pleasant chocolate mould. A warning from me – try and resist having the crunchy pistachio filling mainly because it is so awesome. It is sweet and may be sickly but the feel and flavour combo is s